Dark Cacao & Salted Caramel
Single-origin Dutch cocoa sponge balanced with house-cooked amber sea salt caramel and dark chocolate whipped ganache.
Almond Velvet & Wild Blackberry
Tender roasted almond crumb paired with slow-simmered Oregon blackberry reduction and vanilla bean meringue buttercream.
Tahitian Vanilla & Meyer Lemon
Fragrant vanilla bean sponge layered with tart scratch-made Meyer lemon curd and whipped white chocolate Swiss meringue buttercream.
Engineered Crumb and Ganache
Multi-tiered celebration centerpieces demand precise crumb density. We formulate our scratch recipes to maintain tender moisture while safely supporting multi-level structural dowels through summer warmth.
Each tier features four thin layers of sponge separated by precise rings of buttercream dam and fresh reductions, ensuring clean cross-section cuts for every guest.
The Tasting Experience
Select Six Pairings
Fresh Atelier Preparation
Studio Consultation
Choose six bespoke cake sponge and filling pairings from our seasonal repertoire for your curated sample flight.
We bake and assemble your tasting kit fresh in our studio, packaged with tasting notes and flavor wheel pairings.
Schedule a confirmed private tasting session or home sample flight to finalize tier selections and structural design.
Commission dates are limited each month. Secure your seasonal sample box to experience our signature sponges before finalizing your centerpiece.